Sarawak Indigenous Cuisine: Preserving its Identity and Heritage

Besides enriching literature on gastronomy culture, the project is designed at documenting the culinary heritage of the indigenous communities of Sarawak who face common struggles to preserve this valuable knowledge.
With the rising curiosity and demand for gastronomy tourism, the outputs of this project should benefit the local communities, especially the indigenous people in Sarawak, besides also boosting the younger generations pride of their cultural heritage.